- Masters in Hotel Management Master’s degree in Hotel Management is a modern course for those already practicing in the hospitality industry or new professionals and students seeking to understand the industry and its operations.
- Course Fee : View
- Eligibility Criteria: Graduation in relevant field
Semester 1 |
||
---|---|---|
MSCHAH-101 |
COMMUNICATION SKILLS |
|
MSCHAH-102 |
FOOD AND BEVERAGE PRODUCTION |
|
MSCHAH-103 |
FOOD & BEVERAGE MANAGEMENT |
|
MSCHAH-104 |
HOUSEKEEPING MANAGEMENT |
|
MSCHAH-105 |
FRONT OFFICE MANAGEMENT |
|
MSCHAH-106 |
FRENCH |
|
MSCHAH-151 |
LAB: PRACTICAL – I |
Semester 2 |
||
---|---|---|
MSCHAH-201 |
ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM |
|
MSCHAH-202 |
ACCOUNTANCY |
|
MSCHAH-203 |
MARKETING AND SALES MANAGEMENT |
|
MSCHAH-204 |
FUNDAMENTALS OF TOURISM & TOURISM PRODUCTS |
|
MSCHAH-205 |
TRAVEL AGENCIES AND TOUR OPERATOR & OPERATIONS |
|
MSCHAH-206 |
HOSPITALITY LAW |
|
MSCHAH-251 |
PRACTICAL – II |
Semester 3 |
||
---|---|---|
MSCHAH-301 |
NUTRITION AND FOOD HYGIENE |
|
MSCHAH-302 |
KITCHEN OPERATIONS MANAGEMENT |
|
MSCHAH-303 |
BAR MANAGEMENT |
|
MSCHAH-304 |
INTERIOR DECORATION |
|
MSCHAH-305 |
HUMAN RESOURCE MANAGEMENT |
|
MSCHAH-306 |
MANAGEMENT INFORMATION SYSTEM |
|
MSCHAH-351 |
PRACTICAL – III |
Semester 4 |
||
---|---|---|
MSCHAH-401 |
FACILITY MANAGEMENT |
|
MSCHAH-451 |
INDUSTRIAL TRAINING LOG BOOK |
|
MSCHAH-452 |
WTO SHEET |
|
MSCHAH-453 |
INDUSTRIAL TRAINING REPORT |
|
MSCHAH-454 |
INDUSTRIAL TRAINING PROJECT PRESENTATION |
|
MSCHAHP-401 |
PROJECT AND VIVA VOCE |
The career you can choose after this course
|
-
Overview
-
- Masters in Hotel Management Master’s degree in Hotel Management is a modern course for those already practicing in the hospitality industry or new professionals and students seeking to understand the industry and its operations.
- Course Fee : View
- Eligibility Criteria: Graduation in relevant field
-
Syllabus
-
Semester 1
MSCHAH-101
COMMUNICATION SKILLS
MSCHAH-102
FOOD AND BEVERAGE PRODUCTION
MSCHAH-103
FOOD & BEVERAGE MANAGEMENT
MSCHAH-104
HOUSEKEEPING MANAGEMENT
MSCHAH-105
FRONT OFFICE MANAGEMENT
MSCHAH-106
FRENCH
MSCHAH-151
LAB: PRACTICAL – I
Semester 2
MSCHAH-201
ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM
MSCHAH-202
ACCOUNTANCY
MSCHAH-203
MARKETING AND SALES MANAGEMENT
MSCHAH-204
FUNDAMENTALS OF TOURISM & TOURISM PRODUCTS
MSCHAH-205
TRAVEL AGENCIES AND TOUR OPERATOR & OPERATIONS
MSCHAH-206
HOSPITALITY LAW
MSCHAH-251
PRACTICAL – II
Semester 3
MSCHAH-301
NUTRITION AND FOOD HYGIENE
MSCHAH-302
KITCHEN OPERATIONS MANAGEMENT
MSCHAH-303
BAR MANAGEMENT
MSCHAH-304
INTERIOR DECORATION
MSCHAH-305
HUMAN RESOURCE MANAGEMENT
MSCHAH-306
MANAGEMENT INFORMATION SYSTEM
MSCHAH-351
PRACTICAL – III
Semester 4
MSCHAH-401
FACILITY MANAGEMENT
MSCHAH-451
INDUSTRIAL TRAINING LOG BOOK
MSCHAH-452
WTO SHEET
MSCHAH-453
INDUSTRIAL TRAINING REPORT
MSCHAH-454
INDUSTRIAL TRAINING PROJECT PRESENTATION
MSCHAHP-401
PROJECT AND VIVA VOCE
-
Career Prospects
-
The career you can choose after this course
Hotel Manager
Front Office Manager
House Keeping Manager
Food and Beverage Manager
Restaurant and Food Services Manager
Banquet Manager
Chef
Steward
Floor supervisors
GET IN TOUCH
Do you need help or support?
Help Desk 24h/7
One to one session for each student
Learn, Understand & Revise
1800 103 9417
Or write to us: admissions@vou.ac.in