- Masters in Hotel Management Master’s degree in Hotel Management is a modern course for those already practicing in the hospitality industry or new professionals and students seeking to understand the industry and its operations.
- Course Fee : View
- Eligibility Criteria: Graduation in relevant field
Semester 1 |
||
|---|---|---|
MSCHAH-101 |
COMMUNICATION SKILLS |
|
MSCHAH-102 |
FOOD AND BEVERAGE PRODUCTION |
|
MSCHAH-103 |
FOOD & BEVERAGE MANAGEMENT |
|
MSCHAH-104 |
HOUSEKEEPING MANAGEMENT |
|
MSCHAH-105 |
FRONT OFFICE MANAGEMENT |
|
MSCHAH-106 |
FRENCH |
|
MSCHAH-151 |
LAB: PRACTICAL – I |
|
Semester 2 |
||
|---|---|---|
MSCHAH-201 |
ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM |
|
MSCHAH-202 |
ACCOUNTANCY |
|
MSCHAH-203 |
MARKETING AND SALES MANAGEMENT |
|
MSCHAH-204 |
FUNDAMENTALS OF TOURISM & TOURISM PRODUCTS |
|
MSCHAH-205 |
TRAVEL AGENCIES AND TOUR OPERATOR & OPERATIONS |
|
MSCHAH-206 |
HOSPITALITY LAW |
|
MSCHAH-251 |
PRACTICAL – II |
|
Semester 3 |
||
|---|---|---|
MSCHAH-301 |
NUTRITION AND FOOD HYGIENE |
|
MSCHAH-302 |
KITCHEN OPERATIONS MANAGEMENT |
|
MSCHAH-303 |
BAR MANAGEMENT |
|
MSCHAH-304 |
INTERIOR DECORATION |
|
MSCHAH-305 |
HUMAN RESOURCE MANAGEMENT |
|
MSCHAH-306 |
MANAGEMENT INFORMATION SYSTEM |
|
MSCHAH-351 |
PRACTICAL – III |
|
Semester 4 |
||
|---|---|---|
MSCHAH-401 |
FACILITY MANAGEMENT |
|
MSCHAH-451 |
INDUSTRIAL TRAINING LOG BOOK |
|
MSCHAH-452 |
WTO SHEET |
|
MSCHAH-453 |
INDUSTRIAL TRAINING REPORT |
|
MSCHAH-454 |
INDUSTRIAL TRAINING PROJECT PRESENTATION |
|
MSCHAHP-401 |
PROJECT AND VIVA VOCE |
|
The career you can choose after this course
|
✔ Hotel Manager ✔ Front Office Manager ✔ House Keeping Manager ✔ Food and Beverage Manager ✔ Restaurant and Food Services Manager ✔ Banquet Manager ✔ Chef ✔ Steward ✔ Floor supervisors
|
- Overview
-
- Masters in Hotel Management Master’s degree in Hotel Management is a modern course for those already practicing in the hospitality industry or new professionals and students seeking to understand the industry and its operations.
- Course Fee : View
- Eligibility Criteria: Graduation in relevant field
- Syllabus
-
Semester 1
MSCHAH-101
COMMUNICATION SKILLS
MSCHAH-102
FOOD AND BEVERAGE PRODUCTION
MSCHAH-103
FOOD & BEVERAGE MANAGEMENT
MSCHAH-104
HOUSEKEEPING MANAGEMENT
MSCHAH-105
FRONT OFFICE MANAGEMENT
MSCHAH-106
FRENCH
MSCHAH-151
LAB: PRACTICAL – I
Semester 2
MSCHAH-201
ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM
MSCHAH-202
ACCOUNTANCY
MSCHAH-203
MARKETING AND SALES MANAGEMENT
MSCHAH-204
FUNDAMENTALS OF TOURISM & TOURISM PRODUCTS
MSCHAH-205
TRAVEL AGENCIES AND TOUR OPERATOR & OPERATIONS
MSCHAH-206
HOSPITALITY LAW
MSCHAH-251
PRACTICAL – II
Semester 3
MSCHAH-301
NUTRITION AND FOOD HYGIENE
MSCHAH-302
KITCHEN OPERATIONS MANAGEMENT
MSCHAH-303
BAR MANAGEMENT
MSCHAH-304
INTERIOR DECORATION
MSCHAH-305
HUMAN RESOURCE MANAGEMENT
MSCHAH-306
MANAGEMENT INFORMATION SYSTEM
MSCHAH-351
PRACTICAL – III
Semester 4
MSCHAH-401
FACILITY MANAGEMENT
MSCHAH-451
INDUSTRIAL TRAINING LOG BOOK
MSCHAH-452
WTO SHEET
MSCHAH-453
INDUSTRIAL TRAINING REPORT
MSCHAH-454
INDUSTRIAL TRAINING PROJECT PRESENTATION
MSCHAHP-401
PROJECT AND VIVA VOCE
- Career Prospects
-
The career you can choose after this course
✔ Hotel Manager
✔ Front Office Manager
✔ House Keeping Manager
✔ Food and Beverage Manager
✔ Restaurant and Food Services Manager
✔ Banquet Manager
✔ Chef
✔ Steward
✔ Floor supervisors
GET IN TOUCH
Do you need help or support?
Help Desk 24h/7
One to one session for each student
Learn, Understand & Revise
1800 103 9417
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