- Bachelors in Hotel Management As a part of a BHM course, candidates are taught about different facets of the hospitality industry. Thus, during a BHM course aspirants are taught food and beverage preparation, housekeeping operations, front office operations, computer applications, business communication, accommodation operation, finance, sales, marketing, PR, etc. BHM course is understood to possess theory also as practical subjects.
- Course Fee : View
- Eligibility Criteria: 10+2 in relevant field
Semester 1 |
||
|---|---|---|
BSCHAH-101 |
COMMUNICATION SKILLS. |
|
BSCHAH-102 |
FRONT OFFICE OPERATIONS |
|
BSCHAH-103 |
HOTEL HOUSEKEEPING-1 |
|
BSCHAH-104 |
FOOD AND BEVERAGE SERVICE |
|
BSCHAH-105 |
BASIC FOOD & BEVERAGE PRODUCTION |
|
BSCHAH-106 |
FOOD MICROBIOLOGY & NUTRIENTS |
|
BSCHAH-151 |
PRACTICAL – I |
|
Semester 2 |
||
|---|---|---|
BSCHAH-201 |
HOTEL HOUSEKEEPING-II |
|
BSCHAH-202 |
FUNDAMENTAL OF TOURISM |
|
BSCHAH-203 |
FOOD AND BEVERAGE SERVICE OPERATION-I |
|
BSCHAH-204 |
FOOD & BEVERAGE PRODUCTION-I |
|
BSCHAH-205 |
HOTEL ENGINEERING |
|
BSCHAH-206 |
BASICS OF COMPUTERS |
|
Semester 3 |
||
|---|---|---|
BSCHAH-301 |
FRONT OFFICE OPERATIONS-I |
|
BSCHAH-302 |
HOUSEKEEPING -III |
|
BSCHAH-303 |
FOOD AND BEVERAGE SERVICE OPERATIONS-II |
|
BSCHAH-304 |
FOOD & BEVERAGE PRODUCTION-II |
|
BSCHAH-305 |
HOSPITALITY FRENCH |
|
BSCHAH-306 |
HOSPITALITY SALES & MARKETING |
|
BSCHAH-351 |
PRACTICAL – III |
|
Semester 4 |
||
|---|---|---|
BSCHAH-401 |
FRONT OFFICE MANAGEMENT-I |
|
BSCHAH-402 |
ADVANCED ACCOMMODATION OPERATION-I |
|
BSCHAH-403 |
ADVANCED FOOD AND BEVERAGE SERVICE |
|
BSCHAH-404 |
ADVANCED FOOD PRODUCTION |
|
BSCHAH-405 |
PRINCIPLES & PRACTICE OF MANAGEMENT |
|
BSCHAH-406 |
HOTEL ACCOUNTANCY |
|
BSCHAH-451 |
PRACTICAL – IV |
|
Semester 5 |
||
|---|---|---|
BSCHAH-501 |
FRONT OFFICE MANAGEMENT-II |
|
BSCHAH-502 |
ADVANCED ACCOMMODATION OPERATIONS-II |
|
BSCHAH-503 |
FOOD & BEVERAGE CONTROLS |
|
BSCHAH-504 |
ADVANCED FOOD PRODUCTION-II |
|
BSCHAH-505 |
HOTEL LAW |
|
BSCHAH-506 |
TRAVEL AGENCY & TOUR OPERATION |
|
BSCHAH-551 |
PRACTICAL – V |
|
Semester 6 |
||
|---|---|---|
BSCHAH-651 |
WTO SHEET |
|
BSCHAH-652 |
INDUSTRIAL TRAINING REPORT |
|
BSCHAH-653 |
INDUSTRIAL TRAINING LOG BOOK |
|
BSCHAH-654 |
INDUSTRIAL TRAINING PROJECT PRESENTATION |
|
BSCHAHP-601 |
PROJECT AND VIVA VOCE |
|
The career you can choose after this course
| For BHM:
✔ Pursue Master in Hotel Management ✔ Front office executives ✔ Food and Beverage executive ✔ Steward, ✔ Air hostess/ flight steward
|
- Overview
-
- Bachelors in Hotel Management As a part of a BHM course, candidates are taught about different facets of the hospitality industry. Thus, during a BHM course aspirants are taught food and beverage preparation, housekeeping operations, front office operations, computer applications, business communication, accommodation operation, finance, sales, marketing, PR, etc. BHM course is understood to possess theory also as practical subjects.
- Course Fee : View
- Eligibility Criteria: 10+2 in relevant field
- Syllabus
-
Semester 1
BSCHAH-101
COMMUNICATION SKILLS.
BSCHAH-102
FRONT OFFICE OPERATIONS
BSCHAH-103
HOTEL HOUSEKEEPING-1
BSCHAH-104
FOOD AND BEVERAGE SERVICE
BSCHAH-105
BASIC FOOD & BEVERAGE PRODUCTION
BSCHAH-106
FOOD MICROBIOLOGY & NUTRIENTS
BSCHAH-151
PRACTICAL – I
Semester 2
BSCHAH-201
HOTEL HOUSEKEEPING-II
BSCHAH-202
FUNDAMENTAL OF TOURISM
BSCHAH-203
FOOD AND BEVERAGE SERVICE OPERATION-I
BSCHAH-204
FOOD & BEVERAGE PRODUCTION-I
BSCHAH-205
HOTEL ENGINEERING
BSCHAH-206
BASICS OF COMPUTERS
Semester 3
BSCHAH-301
FRONT OFFICE OPERATIONS-I
BSCHAH-302
HOUSEKEEPING -III
BSCHAH-303
FOOD AND BEVERAGE SERVICE OPERATIONS-II
BSCHAH-304
FOOD & BEVERAGE PRODUCTION-II
BSCHAH-305
HOSPITALITY FRENCH
BSCHAH-306
HOSPITALITY SALES & MARKETING
BSCHAH-351
PRACTICAL – III
Semester 4
BSCHAH-401
FRONT OFFICE MANAGEMENT-I
BSCHAH-402
ADVANCED ACCOMMODATION OPERATION-I
BSCHAH-403
ADVANCED FOOD AND BEVERAGE SERVICE
BSCHAH-404
ADVANCED FOOD PRODUCTION
BSCHAH-405
PRINCIPLES & PRACTICE OF MANAGEMENT
BSCHAH-406
HOTEL ACCOUNTANCY
BSCHAH-451
PRACTICAL – IV
Semester 5
BSCHAH-501
FRONT OFFICE MANAGEMENT-II
BSCHAH-502
ADVANCED ACCOMMODATION OPERATIONS-II
BSCHAH-503
FOOD & BEVERAGE CONTROLS
BSCHAH-504
ADVANCED FOOD PRODUCTION-II
BSCHAH-505
HOTEL LAW
BSCHAH-506
TRAVEL AGENCY & TOUR OPERATION
BSCHAH-551
PRACTICAL – V
Semester 6
BSCHAH-651
WTO SHEET
BSCHAH-652
INDUSTRIAL TRAINING REPORT
BSCHAH-653
INDUSTRIAL TRAINING LOG BOOK
BSCHAH-654
INDUSTRIAL TRAINING PROJECT PRESENTATION
BSCHAHP-601
PROJECT AND VIVA VOCE
- Career Prospects
-
The career you can choose after this course
For BHM: ✔ Pursue Master in Hotel Management
✔ Front office executives
✔ Food and Beverage executive
✔ Steward,
✔ Air hostess/ flight steward
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